Pulses-&-lentils

Pulses & lentils

  • Red Lentils – Whole & Split, With & Without Skin
  • Green Gram (Mung Beans) – Whole & Split, With & Without Skin
  • Pigeon Peas – Whole & Split, Without Skin
  • Black Lentils – Whole & Split, With & Without Skin
  • Garbanzo beans / Chickpeas (White)
  • Brown chickpeas / Bengal gram – Whole & Split, With & Without Skin
  • Roasted Brown Chick Peas / Bengal Gram – Whole & Split, With & Without Skin
  • Black eyed beans
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