Sresta’s whole wheat flour is ground in a traditional Chakki mill to give the taste and texture that is most preferred in Indian homes. This traditional technology ensures that the natural balance of bran, germ and endosperm is kept intact in the flour. Sresta’s Whole wheat flour has maximum fiber content than any other whole wheat flour of other brands.
Sresta understands the need for handling allergens separately to avoid contamination and to deliver safe food to its customers. All the non-glutinous grains like Sorghum, finger millet, chickpeas, maize, rice are handled in a different line where they do not come in contact with gluten containing grain.